Mexicorn Party Dip

Ingredients

• 2 cans Mexicorn (drained)
• 1 cup sour cream
• 1 cup mayonnaise
• 1 small can diced green chilies (drained)
• 1/2 cup chopped green onions
• 1 to 2 cups shredded cheddar cheese
• Optional: diced jalapeños for heat

Instructions

1. In a large bowl, combine sour cream, mayonnaise, green chilies, and chopped green onions.
2. Stir in the drained Mexicorn and shredded cheddar cheese until fully mixed.
3. Add optional diced jalapeños for extra heat, if desired.
4. Cover and chill in the refrigerator for at least 1 hour before serving.
5. Serve cold with tortilla chips or crackers.

Pro Tips

• Use a mix of sharp cheddar and pepper jack cheese for extra flavor.
• Make it ahead — it tastes even better the next day!
• For a lighter version, use Greek yogurt instead of sour cream.