Loaded Deviled Eggs

Recipe Information

Author: deesviral
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Yield: 24 deviled egg halves

Ingredients

• 12 large eggs, hard-boiled
• 1/3 cup mayonnaise
• 2 tablespoons sour cream
• 2 teaspoons Dijon mustard
• 1/4 cup chopped cooked bacon
• 1/4 cup shredded cheddar cheese
• 2 tablespoons dill pickle relish
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon smoked paprika, plus extra for garnish
• Salt and black pepper, to taste
• Chopped fresh chives or parsley, for garnish (optional)

Instructions

1. Cook the Eggs
   Place the eggs in a saucepan, cover with water, and bring to a boil. Remove from the heat, cover, and let stand for 12 minutes. Transfer to an ice bath until completely cool.
2. Prepare the Eggs
   Peel the eggs, slice each one in half lengthwise, and carefully remove the yolks.
3. Make the Filling
   Mash the yolks with the mayonnaise, sour cream, Dijon mustard, pickle relish, Worcestershire sauce, smoked paprika, salt, and black pepper until smooth and creamy.
4. Add the Mix-Ins
   Fold in the shredded cheddar cheese and half of the chopped bacon.
5. Fill the Egg Whites
   Spoon or pipe the filling evenly into each egg white half.
6. Garnish
   Top with the remaining bacon, a sprinkle of smoked paprika, and chopped chives or parsley if desired.
7. Chill
   Refrigerate for at least 30 minutes before serving for the best flavor.

Helpful Tips

• Use eggs that are a few days old for easier peeling.
• Pipe the filling with a star tip for a professional presentation.
• Cook the bacon until extra crispy for the best texture.
• Prepare the filling a day ahead and fill the eggs just before serving.

Serving Suggestions

Serve these Loaded Deviled Eggs as an appetizer for holidays, potlucks, cookouts, game days, Easter, Thanksgiving, Christmas, or any family gathering.

Storage

Store covered in the refrigerator for up to 2 days. Do not leave at room temperature for more than 2 hours.

Estimated Nutrition (Per 2 Halves)

• Calories: 165
• Protein: 8g
• Carbohydrates: 2g
• Fat: 14g
• Fiber: 0g
• Sugar: 1g