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Loaded Bacon Cheeseburger Alfredo Pasta
Imagine the ultimate mash-up: a creamy Alfredo pasta packed with all the flavors of a loaded bacon cheeseburger.
Juicy ground beef, smoky bacon, melted cheddar, and a luscious Alfredo sauce tossed with tender pasta.
Comfort food doesn’t get more indulgent—or delicious—than this!
Ingredients
- 12 oz pasta (penne, rotini, or fettuccine)
- 1 lb ground beef (80/20)
- 6 slices bacon, cooked crisp and crumbled
- 3 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup grated Parmesan cheese
- 1 cup shredded cheddar cheese
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
- Green onions or parsley, for garnish (optional)
Instructions
- Cook pasta: Bring a large pot of salted water to a boil. Cook pasta until al dente according to package directions. Drain and set aside.
- Cook beef: In a large skillet, cook ground beef over medium-high heat until browned. Drain excess fat. Stir in garlic and cook for 1 more minute. Remove beef and set aside.
- Make Alfredo sauce: In the same skillet, melt butter. Whisk in flour and cook for 1 minute to form a roux. Gradually whisk in heavy cream and milk. Simmer until slightly thickened, 4–5 minutes.
- Add cheeses: Stir in Parmesan and cheddar until melted and smooth. Season with Italian seasoning, salt, and pepper.
- Combine: Add cooked pasta, beef, and crumbled bacon into the skillet. Toss until everything is evenly coated in the cheesy Alfredo sauce.
- Serve: Garnish with extra cheddar, bacon bits, and green onions or parsley if desired. Serve hot!
Why This Recipe Works
- Flavor fusion: Combines the cheesy, smoky richness of a bacon cheeseburger with the creamy comfort of Alfredo pasta.
- One skillet: Uses one pan for beef and sauce, cutting down on cleanup.
- Customizable: Easily adjust cheeses, pasta shapes, or add toppings like pickles for a true “burger” vibe.
Expert Tips
- Cook bacon first so you can use a little of the rendered fat for flavor in the sauce.
- Add a splash of pasta water to thin out the sauce if it gets too thick.
- For extra cheesiness, sprinkle more cheddar on top and broil for 2 minutes before serving.
Storage
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat gently on the stovetop with a splash of milk or cream to loosen the sauce.
- Not ideal for freezing, as the cream sauce may separate.
Frequently Asked Questions
Can I use ground turkey instead of beef? Yes—ground turkey or chicken works well for a lighter option.
Can I make it spicier? Add red pepper flakes or diced jalapeños to the sauce.
Can I use jarred Alfredo sauce? Sure—use 2 cups of prepared Alfredo to save time, though homemade tastes richer.
Estimated Nutrition
~620 kcal per serving (estimate).
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