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Stuffing-Stuffed Beef Rolls
These Stuffing-Stuffed Beef Rolls from deesviral are a comforting old-fashioned dinner featuring tender beef wrapped around savory stuffing and baked in a rich, flavorful gravy. Perfect for holidays, Sunday dinners, or family gatherings, this recipe delivers classic comfort food in every bite.
Juicy beef, seasoned stuffing, and a savory pan sauce combine to create a hearty meal that feels both nostalgic and satisfying.
Recipe Information
- Author: deesviral
- Category: Dinner
- Cuisine: American Comfort Food
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
Ingredients
- 8 thin beef sirloin or round steak slices
- 3 cups prepared stuffing mix
- 1 small onion, finely diced
- 2 celery stalks, finely diced
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon poultry seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
- Toothpicks for securing rolls
- Fresh parsley for garnish
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter in a skillet and sauté onion and celery until softened.
- Combine the vegetables with prepared stuffing, garlic powder, thyme, poultry seasoning, salt, and pepper.
- Lay beef slices flat and gently pound if needed to an even thickness.
- Place a portion of stuffing on one end of each beef slice.
- Roll tightly and secure with toothpicks.
- Heat olive oil in a large skillet and brown the beef rolls on all sides.
- Transfer the rolls to a baking dish.
- Mix beef broth and Worcestershire sauce and pour around the rolls.
- Cover tightly with foil.
- Bake for 35 to 45 minutes until the beef is tender and cooked through.
- Remove toothpicks before serving.
- Spoon pan juices over the rolls and garnish with fresh parsley.
Serving Suggestions
- Mashed potatoes
- Roasted carrots
- Green beans
- Dinner rolls
- Cranberry sauce
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat covered in the oven at 325°F or microwave until warmed through. These rolls also freeze well for up to 3 months.
Recipe Tips
- Use leftover homemade stuffing for extra flavor.
- Flank steak or cube steak also work well.
- Browning the rolls before baking adds richness.
- Add mushrooms to the baking dish for additional flavor.
- For a thicker gravy, reduce the pan juices on the stovetop before serving.
Why You’ll Love This Recipe
This recipe combines two comfort food favorites—tender beef and savory stuffing—into one satisfying meal. The beef stays juicy while the stuffing absorbs all the delicious flavors from the broth and seasonings during baking.
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