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Garlic Butter Cheeseburger Rollups
All the flavors of a classic cheeseburger wrapped in golden garlic butter dough—pure comfort magic!
These Garlic Butter Cheeseburger Rollups from deesviral are stuffed with juicy beef, melty cheese,
and brushed with rich garlic butter before baking. Perfect for game day, family dinners, or anytime
you’re craving something hearty and fun.
Ingredients
- 1 lb ground beef
- 1 tsp garlic powder
- 1 small onion, finely diced
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp Worcestershire sauce
- 1 cup shredded cheddar or mozzarella cheese
- 1 can refrigerated crescent roll dough (or pizza dough sheet)
- 3 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tbsp chopped parsley (optional, for garnish)
Crescent roll dough makes rolling easy, but pizza dough can be used for a sturdier crust.
Mix cheeses like cheddar, mozzarella, or Monterey Jack for extra flavor.
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, cook ground beef and onion until beef is browned and onion softened. Drain excess fat.
- Season beef with garlic powder, salt, pepper, and Worcestershire sauce. Stir well and let cool slightly.
- Unroll crescent dough and separate into 8 triangles (or cut pizza dough into 8 rectangles).
- Spoon a portion of the beef mixture onto each piece of dough. Sprinkle generously with shredded cheese.
- Roll up each piece tightly, sealing edges as best as possible, and place seam-side down on the baking sheet.
- In a small bowl, mix melted butter with minced garlic. Brush the tops of the rollups with the garlic butter.
- Bake for 20–25 minutes, until golden brown and cooked through.
- Remove from oven, brush with extra garlic butter if desired, and garnish with parsley.
- Serve warm with ketchup, burger sauce, or ranch for dipping.
Storage & Make-Ahead
- Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 325°F (160°C) to keep them crisp.
- Freezer: Freeze unbaked rollups for up to 1 month. Bake directly from frozen, adding 5–7 extra minutes.
- Make-ahead: Prepare beef filling up to 2 days in advance; assemble and bake when ready.
Why This Recipe Works
- Classic flavors: Combines cheeseburger taste with the cozy comfort of garlic bread.
- Golden crust: Garlic butter adds flavor and crunch to the baked dough.
- Cheesy filling: Melted cheese binds the savory beef into every bite.
- Easy method: Using crescent dough makes the recipe quick and beginner-friendly.
Expert Tips
- Cool the beef mixture slightly before filling to avoid making the dough soggy.
- Brush rollups with garlic butter both before and after baking for maximum flavor.
- Try adding bacon crumbles or pickles inside for fun cheeseburger twists.
- Serve alongside a salad or fries for a complete meal.
