Recipe Details

• Author: deesviral
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 servings
• Category: Soup / Main Dish
• Cuisine: Tex-Mex / American
• Keywords: taco soup, ground beef soup, deesviral, Tex-Mex dinner, one-pot meals

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 (15 oz) can black beans, drained
• 1 (15 oz) can kidney beans, drained
• 1 (15 oz) can corn, drained
• 1 (15 oz) can diced tomatoes
• 1 (15 oz) can tomato sauce
• 1 packet taco seasoning
• 1/2 cup water (or beef broth)
• Salt and pepper, to taste
• Optional toppings: shredded cheese, sour cream, green onions, tortilla chips

Instructions

1. In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
2. Add diced onion and garlic. Cook for 2–3 minutes until fragrant.
3. Stir in black beans, kidney beans, corn, diced tomatoes, tomato sauce, taco seasoning, and water.
4. Bring to a boil, then reduce heat and simmer uncovered for 20–25 minutes, stirring occasionally.
5. Season with salt and pepper to taste. Serve hot with your favorite toppings!

Tips & Variations

• Add cooked rice or pasta for an extra-filling soup.
• Substitute ground turkey or chicken for a lighter version.
• Make it spicy by adding chopped jalapeños or cayenne pepper.