Ingredients

• 1 pound lean ground beef
• 1/3 cup water
• 5 ounces tomato sauce
• 1/2 cup ketchup
• 1 tablespoon yellow mustard
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon Worcestershire sauce
• Salt and black pepper, to taste
• Hot dogs and buns, for serving
• Diced onions and pickles, optional toppings

Instructions

1. In a skillet over medium heat, brown the ground beef, breaking it apart into very small crumbles. Drain excess grease.
2. Transfer beef to the crockpot.
3. Add water, tomato sauce, ketchup, mustard, chili powder, garlic powder, onion powder, Worcestershire sauce, salt, and pepper.
4. Stir well until fully combined.
5. Cover and cook on LOW for 3–4 hours, stirring occasionally, until thick and flavorful.
6. Serve warm over grilled hot dogs and top with diced onions or pickles if desired.

Tips

• For smoother chili, mash the beef finely while cooking.
• Add a pinch of brown sugar for a sweeter flavor.
• This chili also works great on fries or burgers.