Creamy Rotel Chicken Spaghetti Casserole

Recipe Details

• Author: deesviral
• Cuisine: American / Southern-Inspired
• Category: Main Dish / Casserole
• Keywords: Chicken Spaghetti, Rotel Casserole, Creamy Pasta Bake, deesviral
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings

Ingredients

• 12 oz spaghetti
• 2 cups cooked chicken, shredded or cubed
• 1 (10 oz) can Rotel tomatoes (with green chilies)
• 1 (10.5 oz) can cream of chicken soup
• 1/2 cup sour cream
• 1/2 cup chicken broth or pasta water
• 2 cups shredded cheddar cheese, divided
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• Chopped parsley or green onions, for garnish (optional)

Instructions

1. Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
2. Cook spaghetti according to package directions until al dente. Drain and set aside.
3. In a large bowl, mix cream of chicken soup, Rotel, sour cream, chicken broth, garlic powder, salt, and pepper until smooth.
4. Stir in the cooked spaghetti and shredded chicken. Add 1½ cups of the cheese and mix until well combined.
5. Pour the mixture into the prepared baking dish and spread evenly.
6. Top with the remaining ½ cup of cheddar cheese.
7. Bake uncovered for 25–30 minutes, or until hot and bubbly.
8. Garnish with chopped parsley or green onions, if desired. Serve hot!