Creamy Garlic Butter Chicken

Recipe Details

• Author: deesviral
• Cuisine: American / Comfort Food
• Category: Main Course / Pasta
• Keywords: Garlic Chicken, Rotini, Creamy Pasta, Parmesan Sauce, deesviral
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings

Ingredients

• 2 chicken breasts, cubed
• 2 tbsp butter
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt and black pepper, to taste
• 12 oz rotini pasta
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook rotini in salted boiling water until al dente. Drain and set aside.
2. In a large skillet, heat butter and olive oil over medium heat. Add cubed chicken and cook until golden and fully cooked. Remove and set aside.
3. In the same skillet, sauté garlic until fragrant, about 30 seconds.
4. Pour in heavy cream, Italian seasoning, salt, and pepper. Simmer for 2–3 minutes, then stir in Parmesan until smooth.
5. Return chicken to the pan, add cooked rotini, and stir until coated with the creamy sauce.
6. Simmer 2 more minutes, garnish with chopped parsley, and serve warm.