Recipe Details

• Author: deesviral
• Prep Time: 20 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 20 minutes
• Yield: 9–12 servings
• Category: Dessert / No-Bake
• Cuisine: American
• Keywords: Oreo dessert, peanut butter dessert, chocolate pudding dessert, no-bake dessert, deesviral

Ingredients

For the Crust

• 22 Oreo cookies, crushed
• 4 tablespoons butter, melted

For the Filling

• 1/2 cup peanut butter
• 1 cup whipped cream or whipped topping
• 1½ cups milk
• 1 (3.4 oz) box instant chocolate pudding mix

For the Topping

• Mini peanut butter cups, chopped
• Chocolate syrup, for drizzling
• Peanut butter drizzle, optional

Instructions

1. Mix crushed Oreo cookies with melted butter until combined.
2. Press the mixture firmly into the bottom of a baking dish to form the crust.
3. Chill the crust for 15 minutes.
4. In a bowl, whisk chocolate pudding mix with milk until thickened.
5. In another bowl, mix peanut butter with whipped cream until smooth and fluffy.
6. Spread the peanut butter layer evenly over the chilled Oreo crust.
7. Carefully spread the chocolate pudding layer on top.
8. Add additional whipped cream over the pudding layer if desired.
9. Top with chopped mini peanut butter cups.
10. Drizzle with chocolate syrup and peanut butter drizzle.
11. Refrigerate for at least 4 hours before slicing and serving.

Tips & Variations

• Freeze for 20 minutes before slicing for cleaner layers.
• Add chopped peanuts for extra crunch.
• Use dark chocolate pudding for a richer flavor.

Why This Recipe Works

The crunchy Oreo crust balances perfectly with the creamy peanut butter filling and silky chocolate pudding. Peanut butter cups and chocolate drizzle add extra texture and flavor, creating a layered dessert that’s rich, cool, and satisfying.