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Classic Greek Salad
This Classic Greek Salad from deesviral is fresh, vibrant, and beautifully simple. Crisp vegetables, briny olives, and creamy feta come together with a traditional olive oil dressing for a timeless Mediterranean dish that never goes out of style.
Recipe Details
- Author: deesviral
- Prep Time:
- Total Time:
- Yield: 4 servings
- Category: Salad / Side Dish
- Cuisine: Greek / Mediterranean
- Keywords: Greek salad, horiatiki, Mediterranean salad, deesviral
Ingredients
- 3 ripe tomatoes, cut into wedges
- 1 large cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives
- 4 oz feta cheese, cut into slabs or large chunks
- 3 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1/2 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
Instructions
- In a large serving bowl, combine tomatoes, cucumber, red onion, and olives.
- Arrange the feta cheese on top of the vegetables.
- Drizzle with olive oil and red wine vinegar.
- Sprinkle with dried oregano, salt, and black pepper.
- Toss gently just before serving, or leave untossed for a traditional presentation.
Tips & Variations
- Use high-quality olive oil for authentic flavor.
- Do not overmix — Greek salad is meant to stay crisp and fresh.
- Add green bell pepper slices if desired (traditional in some regions).
