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Cheesy Garlic Breadsticks
Warm, golden breadsticks topped with melted cheese and garlic butter—these Cheesy Garlic Breadsticks are the ultimate comfort food side dish.
Perfect for pairing with pasta, soup, or pizza night, this recipe from deesviral is quick, easy, and irresistibly cheesy.
Introduction
Few things are more satisfying than pulling apart a batch of soft, cheesy garlic breadsticks straight from the oven.
With gooey melted mozzarella, buttery garlic flavor, and a sprinkle of herbs, these breadsticks are crowd-pleasers every time.
Serve them alongside spaghetti and meatballs, dunk them in marinara sauce, or enjoy them as a snack on their own.
The recipe is simple and uses pantry staples. You can make the dough from scratch, or take a shortcut with store-bought pizza dough for a quicker version.
Either way, you’ll have restaurant-quality cheesy breadsticks in less than 30 minutes.
Ingredients
- 1 pound pizza dough (homemade or store-bought)
- 3 tablespoons unsalted butter, melted
- 3 garlic cloves, minced
- 1 teaspoon garlic powder
- 1/2 teaspoon dried Italian seasoning (or oregano)
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
- Marinara sauce, for dipping (optional)
Step-by-Step Instructions
- Preheat oven: Set oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare dough: Roll out pizza dough into a large rectangle, about 1/4-inch thick. Transfer to the prepared baking sheet.
- Make garlic butter: In a small bowl, mix melted butter, minced garlic, garlic powder, and Italian seasoning.
- Assemble: Brush garlic butter mixture evenly over dough. Sprinkle mozzarella and Parmesan cheese on top.
- Bake: Bake 12–15 minutes, until breadsticks are golden and cheese is melted and bubbly.
- Slice & serve: Let cool for 5 minutes, then cut into strips. Garnish with fresh parsley and serve warm with marinara sauce.
Storage & Reheating
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Refrigerate up to 4 days. Reheat in the oven at 350°F (175°C) for 8–10 minutes to restore crispiness.
- Freeze before baking for up to 2 months. Bake directly from frozen, adding 3–4 minutes to cook time.
Why This Recipe Works
- Simple dough base: Pizza dough gives the perfect chewy breadstick texture.
- Garlic butter: Infuses flavor throughout and keeps breadsticks soft.
- Cheese topping: Mozzarella gives gooey stretch, Parmesan adds a salty bite.
Expert Tips
- Use bread flour for chewier breadsticks, or all-purpose for a softer bite.
- Double the garlic butter for extra flavor—save half to brush on after baking.
- Add red pepper flakes for a spicy twist.
Frequently Asked Questions
Can I make these ahead? Yes—prepare up to the baking step, cover, and refrigerate for up to 24 hours before baking.
Can I use different cheese? Absolutely—try cheddar, provolone, or a cheese blend.
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Do I need a pizza stone? No—a baking sheet works fine, though a stone gives a crispier bottom.
Estimated Nutrition
~180 kcal per breadstick (estimate).
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