Cheesy and Creamy Shrimp Crab Spinach Dip

Recipe Details

• Author: deesviral
• Cuisine: American / Seafood
• Category: Appetizer / Dip
• Keywords: Shrimp Dip, Crab Spinach Dip, Creamy Seafood Appetizer, Cheesy Dip, deesviral
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6–8 servings

Ingredients

• 1/2 lb shrimp, peeled, deveined, and chopped
• 1/2 lb lump crab meat
• 2 cups fresh spinach, chopped
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 tsp Old Bay seasoning
• Salt and pepper, to taste
• 1 tbsp olive oil
• Tortilla chips, crackers, or toasted bread for serving

Instructions

1. Heat olive oil in a skillet over medium heat. Add chopped shrimp and cook for 2–3 minutes, or until pink and fully cooked. Set aside to cool.
2. In a large bowl, mix softened cream cheese, sour cream, mayonnaise, minced garlic, Old Bay seasoning, salt, and pepper until smooth and creamy.
3. Fold in the cooked shrimp, crab meat, chopped spinach, shredded mozzarella, and grated Parmesan. Mix until fully combined.
4. Preheat oven to 375°F (190°C). Transfer mixture into an oven-safe baking dish and spread evenly.
5. Bake for 20–25 minutes or until top is golden and bubbling.
6. Serve hot with tortilla chips, crackers, or toasted bread.

Troubleshooting & Consistency Tips

• Too runny? Make sure to drain spinach well and use full-fat dairy products.
• Seafood too chewy? Don’t overcook the shrimp during the skillet step.
• Want more flavor? Add a dash of hot sauce or extra Old Bay to the mixture before baking.

Storage & Make-Ahead

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in the oven at 350°F or in the microwave until hot.
• Make-Ahead: Assemble ahead, refrigerate, and bake fresh before serving.

Why This Recipe Works

Combining creamy, cheesy goodness with tender seafood and savory spinach, this dip delivers both comfort and elegance. Baking it ensures a warm, gooey finish that’s perfect for scooping. It’s balanced, bold, and totally crave-worthy — a true deesviral crowd-pleaser.

Expert Tips

• Use pre-cooked shrimp to save time — just chop and fold in.
• Swap mozzarella for Monterey Jack or pepper jack for extra kick.
• Lightly sauté the spinach if it releases too much moisture raw.
• Top with extra cheese before baking for a golden, bubbly crust.