Best Crispy Baked Potatoes Ever

Recipe Details

• Author: deesviral
• Cuisine: American
• Category: Side Dish / Snack
• Keywords: Potatoes, Crispy Wedges, Parmesan Potatoes, Oven-Baked, deesviral
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings

Ingredients

• 6 medium potatoes, peeled and cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon black pepper
• 1 teaspoon salt
• ¼ cup grated Parmesan cheese
• Chopped fresh parsley, for garnish (optional)

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper until fully coated.
3. Spread the wedges in a single layer on the baking sheet, making sure they don’t touch too much.
4. Bake for 25–30 minutes, flipping halfway through, until golden and crispy.
5. Remove from the oven and immediately sprinkle with Parmesan cheese. Garnish with chopped parsley if desired.
6. Serve hot and enjoy the most irresistible potatoes ever!

Why This Recipe Works

No need for deep-frying! High heat and olive oil make these wedges crisp up beautifully. Garlic and paprika add bold flavor, and the Parmesan takes it over the top. This is why it’s a deesviral favorite!

Storage Tips

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Crisp them back up in the oven or air fryer at 375°F (190°C) for 5–10 minutes.