Sausage Cream Cheese Crescents Recipe

When it comes to easy and crowd-pleasing appetizers, Sausage Cream Cheese Crescents are a top contender. These bite-sized delights combine savory sausage, creamy cheese, and buttery crescent rolls to create a snack that’s perfect for gatherings, game nights, or even as a quick family treat. With minimal ingredients and straightforward steps, this recipe is beginner-friendly and guarantees rave reviews. Whether you’re hosting a party or looking for a quick comfort food fix, these crescents will not disappoint.

Ingredients

To make Sausage Cream Cheese Crescents, you’ll need the following ingredients:

• 1 lb ground sausage: Choose breakfast sausage, Italian sausage, or your preferred variety.
• 8 oz cream cheese: Ensure it’s softened for easy mixing.
• 1 cup shredded cheese: Use cheddar, mozzarella, or a blend of your favorites.
• 2 cans refrigerated crescent rolls: Ready-made crescent dough simplifies the process.
• Pepper to taste: Add a dash for seasoning.

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Total Time: 30 minutes

Instructions

1. Preheat the Oven:
Begin by preheating your oven to 375°F (190°C). This ensures the crescents bake evenly and develop a golden-brown crust.

2. Prepare the Crescent Rolls:

• Open the crescent roll cans and carefully unroll the dough.
• Separate the dough into triangles along the perforations.
• Cut each triangle in half lengthwise to create smaller triangles. Set them aside on a clean surface.

3. Cook the Sausage:

• In a skillet over medium heat, cook the ground sausage until it’s fully browned and no pink remains.
• Break the sausage into small crumbles while cooking for even distribution.
• Once cooked, drain any excess grease and let the sausage cool slightly.

4. Mix the Filling:

• In a large mixing bowl, combine the cooked sausage, softened cream cheese, and shredded cheese.
• Add pepper to taste and mix thoroughly until the ingredients are well blended. The mixture should be creamy and cohesive.

5. Assemble the Crescents:

• Place a small spoonful of the sausage mixture on the wider end of each crescent triangle.
• Roll the dough around the filling, starting at the wider end and working toward the tip.
• Ensure the edges are sealed to prevent the filling from spilling out during baking.

6. Bake the Crescents:

• Arrange the rolled crescents on a baking sheet lined with parchment paper or a non-stick mat.
• Leave some space between each crescent to allow for expansion while baking.
• Bake in the preheated oven for 12-15 minutes, or until the crescents are golden brown.

7. Serve and Enjoy:

• Remove the crescents from the oven and let them cool for a few minutes.
• Serve warm for the best taste and texture. Pair them with dipping sauces like ranch or marinara if desired.

Tips for Success

1. Customize the Filling: Add diced jalapeños, chopped spinach, or a sprinkle of garlic powder to the sausage mixture for extra flavor.
2. Cheese Variations: Try experimenting with different cheeses like pepper jack for a spicy kick or gouda for a smoky flavor.
3. Make Ahead: Prepare the sausage mixture in advance and refrigerate it. Assemble and bake the crescents when ready to serve.

Sausage Cream Cheese Crescents are the ultimate combination of convenience and flavor. Their flaky, buttery crust encases a rich and savory filling that’s sure to be a hit with anyone who tries them. Perfect for parties, casual get-togethers, or even a snack for yourself, these crescents are versatile and satisfying. Plus, with a total preparation time of just 30 minutes, they’re an excellent choice for busy days. Try this recipe today and watch them disappear from the plate in no time!

Enjoy your delightful creation and let the compliments roll in! 😊