Ingredients

• 1 (21 oz) can apple pie filling
• 6 (8-inch) flour tortillas
• 1 teaspoon ground cinnamon
• 1/2 cup butter
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/2 cup water

Directions

1. Preheat oven to 350°F (175°C). Grease a baking dish.
2. Spoon apple pie filling evenly into each tortilla.
3. Roll tortillas tightly and place seam-side down in the prepared baking dish.
4. In a saucepan, melt butter with white sugar, brown sugar, cinnamon, and water.
5. Simmer for 3 minutes, stirring until smooth.
6. Pour the sauce evenly over the enchiladas.
7. Bake for 20–25 minutes, until bubbly and lightly golden.
8. Serve warm with whipped cream, caramel sauce, or vanilla ice cream.