Apple Crumble Baked Donuts

Recipe Information

Author: deesviral
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 12 donuts

Crumble Topping

• 3 tablespoons cold unsalted butter, cubed
• 2 tablespoons packed light brown sugar
• ½ cup all-purpose flour
• ½ teaspoon ground cinnamon

Donut Batter

• Butter or baking spray, for greasing the pan
• 1¾ cups self-rising flour
• ¾ cup plus 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon mixed spice
• ¾ cup milk
• 2 tablespoons vegetable oil
• 2 large eggs
• 2 medium sweet apples, peeled and finely diced
• 1–2 teaspoons self-rising flour (for coating apples)

Cinnamon Icing

• ⅔ cup powdered sugar, sifted
• ¼ teaspoon ground cinnamon
• 1–2 tablespoons water

Instructions

1. Prepare the Oven
   Preheat the oven to 350°F (175°C). Grease a 12-cavity donut pan well.
2. Make the Crumble
   Mix the flour, brown sugar, and cinnamon. Cut in the cold butter until coarse crumbs form. Refrigerate while preparing the batter.
3. Mix the Dry Ingredients
   Whisk together the self-rising flour, sugar, cinnamon, and mixed spice. Reserve 1–2 teaspoons of the flour mixture for the apples.
4. Mix the Wet Ingredients
   Whisk together the milk, vegetable oil, and eggs until smooth.
5. Prepare the Batter
   Pour the wet ingredients into the dry ingredients and stir just until combined.
6. Add the Apples
   Toss the diced apples with the reserved flour, then gently fold them into the batter.
7. Fill the Pan
   Divide the batter evenly among the prepared donut cavities, filling each about three-quarters full.
8. Add the Crumble
   Sprinkle the crumble topping evenly over each donut, pressing lightly so it sticks.
9. Bake
   Bake for 15 minutes. Increase the oven temperature to 375°F (190°C) and bake for another 5 minutes, or until golden and a toothpick comes out clean.
10. Cool
    Allow the donuts to cool in the pan for 5 minutes before transferring to a wire rack.
11. Prepare the Icing
    Whisk together the powdered sugar, cinnamon, and enough water to create a smooth drizzle.
12. Finish and Serve
    Drizzle the icing over the cooled donuts and let it set for a few minutes before serving.

Helpful Tips

• Use firm apples such as Honeycrisp or Granny Smith for the best texture.
• Do not overmix the batter to keep the donuts soft and tender.
• Pipe the batter into the pan for evenly shaped donuts.
• Enjoy the donuts the same day for maximum freshness.

Serving Suggestions

Serve warm with coffee, hot apple cider, tea, or a cold glass of milk. They also make a delicious brunch or holiday breakfast treat.

Storage

Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Warm briefly before serving if desired.

Estimated Nutrition (Per Donut)

• Calories: 245
• Protein: 4g
• Carbohydrates: 37g
• Fat: 9g
• Fiber: 2g
• Sugar: 20g