Creamy Chicken Rice Casserole

Recipe Information

Author: Recipes by deesviral
Cuisine: American
Category: Main Course
Prep Time: 15 minutes
Cook Time: 1 hour 25 minutes
Total Time: 1 hour 40 minutes
Yield: 6 servings

Ingredients

• 3 cups chicken broth
• 2 (10.5-ounce) cans cream of celery soup
• ¼ cup unsalted butter, melted
• 2 large boneless, skinless chicken breasts, cut into bite-size cubes
• 2 cups uncooked long-grain white rice
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• ½ teaspoon dried thyme
• 1 cup shredded cheddar cheese
• Fresh parsley, chopped (optional)

Instructions

1. Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the chicken broth, cream of celery soup, and melted butter until smooth.
3. Add the uncooked rice, cubed chicken, salt, pepper, garlic powder, and thyme. Stir until everything is evenly combined.
4. Pour the mixture into the prepared baking dish and spread it into an even layer.
5. Cover the dish tightly with aluminum foil.
6. Bake for 1 hour and 15 minutes, or until the rice is tender and the chicken is fully cooked.
7. Remove the foil and sprinkle the shredded cheddar cheese evenly over the top.
8. Return the casserole to the oven for 10 to 15 minutes, until the cheese is melted, bubbly, and lightly golden.
9. Let the casserole rest for about 10 minutes before serving. Garnish with fresh parsley if desired.

Recipe Tips

• Use freshly shredded cheddar for the smoothest melt.
• Rotisserie chicken can be substituted to reduce cooking time.
• Add broccoli, peas, mushrooms, or carrots for extra vegetables.
• For additional flavor, stir in a pinch of onion powder or paprika.
• Keep the casserole tightly covered while baking so the rice cooks evenly.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave or warm the casserole in a 325°F oven until heated through. Freeze for up to 2 months and thaw overnight before reheating.

Estimated Nutrition (Per Serving)

• Calories: 495
• Protein: 29g
• Carbohydrates: 38g
• Fat: 25g
• Saturated Fat: 12g
• Fiber: 1g
• Sugar: 3g
• Sodium: 980mg

Frequently Asked Questions

Can I use brown rice?

Yes, but brown rice requires more liquid and a longer baking time, usually 25 to 35 minutes longer.

Can I substitute another soup?

Absolutely. Cream of chicken or cream of mushroom soup both work well in this recipe.

Can I prepare this casserole ahead of time?

Yes. Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.

What side dishes go well with it?

Serve with steamed broccoli, roasted vegetables, garlic bread, dinner rolls, or a crisp green salad.

Conclusion

Creamy Chicken Rice Casserole is a timeless comfort food that’s easy enough for weeknights yet satisfying enough for family gatherings. With simple pantry ingredients, creamy sauce, tender chicken, fluffy rice, and a golden layer of melted cheddar, it’s a dependable recipe everyone will enjoy. Make it once, and it will quickly become a favorite in your dinner rotation.