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Easy Baked Chicken, Potatoes & Veggies
This Easy Baked Chicken, Potatoes & Veggies dinner from deesviral is a true weeknight lifesaver. Simple ingredients, one pan, and almost no prep—everything bakes together into a buttery, cheesy, Italian-seasoned meal that disappears fast.
Recipe Details
- Author: deesviral
- Prep Time:
- Cook Time:
- Total Time:
- Yield: 4–6 servings
- Category: Dinner / One-Pan Meal
- Cuisine: American
- Keywords: baked chicken dinner, one pan meal, easy dinner, Italian chicken bake, deesviral
Ingredients
- 2–3 chicken breasts, cubed
- 3–5 small to medium potatoes, chopped
- 2 cans green beans, drained
- 1 cup broccoli florets
- 1 cup shredded cheese (any kind)
- 1 packet dry Italian dressing mix
- 1 stick butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Place cubed chicken, potatoes, green beans, and broccoli into a large baking dish.
- Sprinkle the dry Italian dressing mix evenly over everything.
- Drizzle melted butter over the entire dish.
- Sprinkle shredded cheese evenly on top.
- Cover tightly with foil.
- Bake for 1 hour and 10 minutes, until chicken is cooked through and potatoes are tender.
- Remove foil for the last 5–10 minutes if you want extra melted, lightly golden cheese.
- Serve hot.
Tips & Variations
- Use baby potatoes for quicker cooking.
- Swap broccoli for carrots or cauliflower if preferred.
- Add cooked bacon bits for extra flavor.
Why This Recipe Works
Baking everything together allows the butter and Italian seasoning to flavor every bite while keeping the chicken juicy and the vegetables tender. The foil traps moisture, ensuring a foolproof, no-fuss dinner that’s perfect for busy nights.
