Creamy Parmesan Garlic Beef Bowtie Pasta

Recipe Details

• Author: deesviral
• Cuisine: American / Comfort Food
• Category: Dinner / Pasta
• Keywords: Creamy Pasta, Ground Beef, Garlic Parmesan, One-Pot Dinner, deesviral
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4–6 servings

Ingredients

• 12 oz bowtie pasta (farfalle)
• 1 lb ground beef
• 1 small onion, finely chopped
• 4 cloves garlic, minced
• 1 tablespoon butter
• 1 teaspoon Italian seasoning
• Salt and black pepper, to taste
• 2 cups beef broth
• 1 cup heavy cream
• 3/4 cup grated Parmesan cheese
• Fresh parsley for garnish (optional)

Instructions

1. In a large pot, cook bowtie pasta according to package instructions. Drain and set aside.
2. In the same pot, melt butter and sauté onion until softened. Add garlic and cook for 1 minute until fragrant.
3. Add ground beef, season with salt, pepper, and Italian seasoning. Cook until browned and no longer pink.
4. Stir in beef broth and bring to a simmer. Reduce heat and stir in heavy cream and Parmesan cheese.
5. Add the cooked pasta back to the pot and toss to coat in the creamy sauce.
6. Simmer on low for a few minutes until sauce thickens slightly.
7. Serve hot, garnished with chopped parsley if desired.

Troubleshooting & Consistency Tips

• Sauce too thin? Simmer uncovered for a few more minutes to thicken.
• Sauce too thick? Add a splash of milk or broth to loosen it up.
• Too bland? Boost flavor with a pinch of red pepper flakes or more garlic.

Storage & Make-Ahead

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Reheat: Reheat gently on the stove or in the microwave with a splash of cream or milk.
• Make-Ahead: You can cook the pasta and beef ahead of time, then reheat with the cream sauce just before serving.

Why This Recipe Works

Combining tender beef, al dente pasta, and a garlic parmesan cream sauce in one pot means fewer dishes and big flavor. The creamy sauce clings perfectly to the bowtie pasta, and the seasoning adds depth without being overpowering. It’s rich, quick, and always a family favorite from deesviral.

Expert Tips

• Use freshly grated Parmesan for the best melting and flavor.
• Don’t overcook the pasta; it continues to soften in the sauce.
• Try adding sautéed mushrooms or spinach for a veggie boost.
• Finish with a light drizzle of garlic-infused oil for extra punch.