Recipe Details

• Author: deesviral
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings
• Category: Low-Carb / Dinner
• Cuisine: American
• Keywords: low carb chicken, keto mushroom bake, spinach chicken casserole, deesviral

Ingredients

• 2 cups cooked chicken breast, shredded or cubed
• 2 tablespoons olive oil or butter
• 1 small onion, chopped
• 3 cups fresh spinach
• 1½ cups sliced mushrooms
• 2 cloves garlic, minced
• 4 oz cream cheese
• 1/2 cup heavy cream
• 1 cup shredded mozzarella cheese
• Salt and black pepper to taste
• Optional: grated Parmesan for topping

Instructions

1. Preheat oven to 375°F (190°C). Grease a medium baking dish.
2. In a skillet over medium heat, warm olive oil and sauté onions, mushrooms, and garlic until softened.
3. Add spinach and cook until wilted. Stir in cream cheese and heavy cream. Season with salt and pepper.
4. Stir in cooked chicken and half of the mozzarella cheese. Mix well to combine.
5. Transfer to the prepared baking dish. Sprinkle remaining mozzarella (and Parmesan if using) on top.
6. Bake for 20–25 minutes or until bubbly and golden. Let cool slightly before serving.

Tips & Variations

• Make it spicy: Add red pepper flakes or chopped jalapeño.
• Extra creamy: Add a tablespoon of sour cream to the sauce.
• Add-ins: Try chopped sun-dried tomatoes or cooked bacon bits for added flavor.