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Homemade Sweet Potato Pie Bars
These Homemade Sweet Potato Pie Bars from deesviral are the perfect handheld twist on a classic Southern dessert. Creamy, spiced sweet potato filling layered over a buttery crust — simple, cozy, and perfect for fall gatherings or holiday tables.
Recipe Details
- Author: deesviral
- Prep Time:
- Cook Time:
- Total Time:
- Yield: 12 bars
- Category: Dessert
- Cuisine: Southern American
Ingredients
For the Crust:
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups all-purpose flour
- 1/2 cup brown sugar, packed
- 1/4 tsp salt
For the Sweet Potato Filling:
- 2 cups mashed sweet potatoes (about 2 medium)
- 3/4 cup granulated sugar
- 2 large eggs
- 3/4 cup evaporated milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease or line a 9×13 inch baking pan with parchment paper.
- Make the crust: In a bowl, combine melted butter, flour, brown sugar, and salt. Stir until a crumbly dough forms. Press into the bottom of the prepared pan in an even layer.
- Bake crust for 15 minutes, then remove and let cool slightly while preparing the filling.
- Prepare the filling: In a large bowl, mix mashed sweet potatoes, sugar, eggs, evaporated milk, cinnamon, nutmeg, vanilla, and salt. Blend until smooth.
- Pour the filling over the pre-baked crust and spread evenly.
- Bake for an additional 30–35 minutes, or until the center is set and slightly puffed.
- Cool completely in the pan. Refrigerate for 1 hour before slicing into bars.
Storage Tips
Store leftovers in an airtight container in the fridge for up to 5 days. Bars can also be frozen and thawed overnight in the refrigerator.
Why You’ll Love It
This recipe delivers all the cozy flavors of sweet potato pie — but without needing to fuss with rolling dough. It’s perfect for potlucks, Thanksgiving, or anytime you crave a taste of the South in dessert bar form.
