Chile Verde Sopita

Recipe Details

• Author: deesviral
• Cuisine: Mexican / Comfort Food
• Category: Soup / Main Dish
• Keywords: Chile Verde Sopita, Green Chile Soup, Pork Stew, Tomatillo Soup, deesviral
• Prep Time: 20 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 1 hour 50 minutes
• Yield: 6 servings

Ingredients

• 2 lbs boneless pork shoulder, cut into small cubes
• 1 tbsp vegetable oil
• 1 lb tomatillos, husked and halved
• 2 poblano peppers
• 2 jalapeños (optional for spice)
• 1 medium onion, chopped
• 3 garlic cloves
• 1 tsp ground cumin
• 1/2 tsp dried oregano
• 1/2 tsp black pepper
• Salt, to taste
• 4 cups chicken broth
• 1/4 cup chopped fresh cilantro (optional garnish)
• Lime wedges and warm tortillas, for serving

Instructions

1. Preheat broiler. Roast tomatillos, poblano peppers, and jalapeños on a baking sheet until blistered and softened, turning once. Let cool and peel skins from peppers.
2. Blend roasted tomatillos, peppers, garlic, and onion until smooth. Set aside.
3. In a large pot or Dutch oven, heat oil over medium-high heat. Brown pork cubes in batches until golden. Remove and set aside.
4. Return all pork to the pot. Add blended sauce, cumin, oregano, salt, and pepper. Stir well.
5. Pour in chicken broth. Bring to a boil, then reduce heat and simmer uncovered for 1.5 hours, until pork is tender and flavors are blended.
6. Serve hot, garnished with cilantro and lime. Add tortillas or rice on the side if desired.

Storage & Reheating

• Fridge: Store in airtight container up to 4 days.
• Freezer: Freeze in portions up to 2 months. Thaw and reheat gently on the stove.

Why This Recipe Works

Roasting the tomatillos and peppers deepens the flavor and creates a deliciously smoky base. Slow simmering the pork makes it tender and juicy, and the fresh garlic and spices bring everything together. This sopita has the boldness of chile verde with the comfort of a warm soup.

Tips & Add-Ons

• Add hominy or cooked rice for a heartier version.
• Use chicken instead of pork for a lighter take.
• Stir in a spoonful of sour cream or a sprinkle of queso fresco before serving for extra creaminess.