Cheesy Beef Enchilada Bake

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings
• Category: Main Dish
• Cuisine: Mexican-Inspired

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 1 (10 oz) can red enchilada sauce
• 1 (10 oz) can diced tomatoes with green chilies (like Rotel)
• 8 small flour or corn tortillas, cut into quarters
• 2 cups shredded Mexican blend cheese
• Optional toppings: chopped cilantro, sour cream, jalapeños

Instructions

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a skillet, cook ground beef and diced onion over medium heat until browned. Drain excess fat.
3. Add garlic and taco seasoning. Stir for 1 minute, then mix in enchilada sauce and diced tomatoes. Simmer for 5 minutes.
4. Layer half of the tortillas in the bottom of the dish. Spread half of the beef mixture over them, followed by half of the shredded cheese.
5. Repeat layers with remaining tortillas, beef mixture, and cheese.
6. Bake uncovered for 25–30 minutes or until hot and bubbly.
7. Let sit for 5–10 minutes before serving. Garnish with desired toppings.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven. This dish also freezes well for up to 2 months.

Why You’ll Love It

• Quick and easy to assemble for busy nights.
• Perfect balance of spice, cheese, and savory meat.
• A great make-ahead or freezer-friendly meal.