Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 (10 oz) can diced tomatoes with green chiles
• 1/2 cup sour cream
• 1 1/2 cups shredded cheddar cheese
• 2 fresh jalapeños, sliced (remove seeds for less heat)
• Salt and pepper to taste
• Optional: cooked pasta, rice, or crushed tortilla chips for layering

Instructions

1. Preheat oven to 375°F (190°C).
2. In a skillet, cook ground beef with onion and garlic until browned. Drain excess fat.
3. Stir in diced tomatoes, sour cream, salt, and pepper. Simmer for 5 minutes.
4. Spread beef mixture into a baking dish. Top with shredded cheese and jalapeño slices.
5. Bake uncovered for 20–25 minutes until bubbly and golden on top.