Zero Carb Yogurt Bread

Recipe Details

• Author: deesviral
• Cuisine: Low Carb / Keto
• Category: Bread / Gluten-Free
• Keywords: Zero Carb Bread, Yogurt Bread, Keto Recipes, deesviral
• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Total Time: 35 minutes
• Yield: 1 loaf (8 slices)

Ingredients

• 4 large eggs
• 1/2 cup plain Greek yogurt (unsweetened, full fat)
• 1 tsp baking powder
• 1/4 tsp salt
• Optional: herbs, garlic powder, or cheese for flavor

Instructions

1. Preheat your oven to 350°F (175°C). Grease a small loaf pan or line with parchment.
2. In a bowl, whisk together eggs, yogurt, baking powder, and salt until completely smooth.
3. Pour the batter into the prepared loaf pan and tap gently to remove bubbles.
4. Bake for 25–30 minutes or until the top is firm and lightly golden.
5. Let cool in the pan for 10 minutes, then transfer to a rack to cool completely before slicing.

Tips & Variations

• For savory bread: Add garlic powder, dried herbs, or shredded cheese.
• Texture too soft? Toast slices in a pan or toaster for a firmer bite.
• Yogurt alternative: Sour cream or cottage cheese can work too.

Storage

• Fridge: Store in an airtight container for up to 5 days.
• Freezer: Wrap slices in parchment and freeze for up to 1 month. Toast straight from frozen.