Ribeye Steak

Recipe Details

• Author: deesviral
• Cuisine: American
• Category: Main Dish / Beef
• Keywords: Ribeye Steak, Garlic Butter Steak, Steak Recipe, Pan-Seared Steak, deesviral
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 2 servings

Ingredients

• 2 ribeye steaks (1–1.5 inches thick, about 12 oz each)
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 3 cloves garlic, smashed
• 2–3 sprigs fresh rosemary or thyme (optional)

Instructions

1. Let steaks sit at room temperature for 30 minutes. Pat dry with paper towels.
2. Season both sides generously with salt and pepper.
3. Heat olive oil in a cast iron skillet over high heat until shimmering.
4. Place steaks in the pan and sear for 3–4 minutes per side for medium-rare (adjust for thickness).
5. In the last 2 minutes, add butter, garlic, and herbs. Baste steaks with the melted butter using a spoon.
6. Transfer steaks to a plate, tent with foil, and rest for 5–10 minutes before slicing.

Steak Doneness Guide

• Rare: 120–125°F (49–52°C)
• Medium Rare: 130–135°F (54–57°C)
• Medium: 140–145°F (60–63°C)
• Medium Well: 150–155°F (65–68°C)
• Well Done: 160°F+ (71°C+)

Why This Recipe Works

High-heat searing locks in juices, while the garlic butter adds rich, savory flavor. Resting the steak ensures every bite is tender. This simple but precise technique makes it a reliable deesviral winner.