Easy Chicken Gnocchi Soup

Recipe Details

• Author: deesviral
• Cuisine: American
• Category: Soup / One-Pot Meals
• Keywords: Chicken Gnocchi Soup, Creamy Soup, Rotisserie Chicken, One-Pot Meals, deesviral
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4–6 servings

Ingredients

• 2 tablespoons butter or olive oil
• 1 small yellow onion, finely diced
• 2 medium carrots, diced
• 2 stalks celery, diced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 1 cup half and half (or heavy cream)
• 1½ cups cooked rotisserie chicken, shredded
• 1 (16 oz) package potato gnocchi
• 1½ cups baby spinach leaves
• Salt & freshly cracked black pepper, to taste
• Optional: grated Parmesan cheese, for serving

Instructions

1. In a large pot or Dutch oven, heat butter over medium heat. Add onion, carrots, and celery. Sauté for 5–6 minutes until softened.
2. Add garlic and thyme, cook 1 minute until fragrant. Sprinkle in the flour and stir to coat the vegetables.
3. Gradually pour in the chicken broth while stirring, then add the half and half. Bring to a gentle simmer.
4. Add the shredded rotisserie chicken and gnocchi. Cook for 4–5 minutes until gnocchi is tender and floats.
5. Stir in spinach and cook 1–2 more minutes until wilted. Season with salt and pepper to taste.
6. Serve hot with optional grated Parmesan on top.

Troubleshooting & Texture Tips

• Too thick? Add a splash of broth or milk to thin it out.
• Too thin? Simmer uncovered a bit longer or add a tablespoon of cream cheese for richness.
• No gnocchi? Sub with cooked pasta or rice in a pinch.

Storage & Make-Ahead

• Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove.
• Freezer: Best without the gnocchi added. Freeze the base soup and add fresh gnocchi when reheating.
• Make-Ahead: Chop veggies and shred chicken ahead of time to make dinner super fast!

Why This Recipe Works

This Chicken Gnocchi Soup brings together comforting, creamy broth with hearty chicken and pillowy gnocchi—without any fuss. The rotisserie chicken shortcut saves time, and the spinach adds color and nutrition. It’s cozy, flavorful, and incredibly satisfying for busy families or chilly nights.

Expert Tips

• Add a splash of lemon juice for a fresh finish.
• Use half milk and half cream for a lighter version.
• Double the batch—it disappears fast!