Peach Cobbler Pie

Recipe Details

• Author: deesviral
• Cuisine: American
• Category: Dessert / Pie
• Keywords: Peach Cobbler, Peach Pie, Summer Pie, Easy Peach Dessert, deesviral
• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 10 minutes
• Yield: 8 servings

Ingredients

• 1 refrigerated pie crust (or homemade)
• 5 cups sliced fresh or canned peaches (drained)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 2 tbsp cornstarch
• 1 tsp vanilla extract
• 2 tbsp lemon juice
• 2 tbsp butter, cut into small pieces

Cobbler Topping

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1/4 cup melted butter

Instructions

1. Preheat oven to 375°F (190°C). Place pie crust into a 9-inch pie dish and crimp the edges. Set aside.
2. In a large bowl, combine sliced peaches, both sugars, cinnamon, nutmeg, cornstarch, vanilla, and lemon juice. Mix gently and pour into prepared crust. Dot with butter.
3. In another bowl, mix flour, sugar, baking powder, and salt. Stir in milk and melted butter until just combined.
4. Spoon the topping evenly over the peach filling.
5. Bake for 45–55 minutes, or until the topping is golden and the filling is bubbly.
6. Let cool for 20 minutes before serving. Great with a scoop of vanilla ice cream!

Storage

• Room Temp: Cover loosely and store up to 2 days.
• Refrigerator: Store in an airtight container up to 4 days. Reheat in oven for best texture.

Why You’ll Love It

This pie gives you the best of both worlds — the sweet fruitiness of peach cobbler and the flaky layers of pie crust. It’s simple, rustic, and full of homemade charm. Perfect for BBQs, potlucks, or cozy family dinners.