Honey Garlic Chicken with Mushrooms

Recipe Details

• Author: deesviral
• Cuisine: Asian-Inspired / Comfort Food
• Category: Main Dish / Chicken
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings

Ingredients

• 1 lb boneless, skinless chicken breasts or thighs
• 8 oz mushrooms, sliced
• 3 tbsp honey
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1 tbsp butter
• Salt and black pepper, to taste
• Chopped parsley, for garnish (optional)

Instructions

1. Season chicken with salt and pepper on both sides.
2. In a skillet over medium-high heat, add olive oil and sear the chicken for 4–5 minutes per side until golden and cooked through. Remove and set aside.
3. In the same pan, melt butter and add sliced mushrooms. Cook until browned and softened, about 4–5 minutes.
4. Add garlic and sauté for 1 minute, then stir in honey and soy sauce. Let it bubble for a minute.
5. Return chicken to the pan, coating it in the sauce. Simmer for 2–3 minutes to warm everything through.
6. Serve hot, garnished with parsley if desired.

Serving Suggestions

• Serve over rice, mashed potatoes, or noodles to soak up the sauce.
• Pair with steamed broccoli or green beans for a complete meal.

Storage & Leftovers

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Can be frozen for up to 2 months. Reheat gently on the stove or microwave.