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Cinnamon Sugar Cream Cheese Rolls
Flaky, golden rolls filled with sweet cream cheese and coated in cinnamon sugar—
these Cinnamon Sugar Cream Cheese Rolls are the ultimate easy dessert or breakfast treat.
They’re buttery, soft on the inside, crisp on the outside, and ready in under 30 minutes.
Ingredients
- 1 package refrigerated crescent roll dough (8 count)
- 1 (8 oz) block cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
- 1/2 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
Tip: Use full-fat cream cheese for the creamiest filling and real butter for the best flavor.
Step-by-Step Instructions
- Preheat oven: Preheat to 375°F (190°C). Line a baking sheet with parchment paper.
- Make the filling: In a bowl, beat softened cream cheese, 1/4 cup sugar, and vanilla until smooth.
- Assemble rolls: Unroll crescent dough. Place 1 tablespoon cream cheese mixture on the wide end of each triangle and roll up tightly.
- Butter and coat: Brush rolls with melted butter. In a shallow bowl, mix 1/2 cup sugar with cinnamon. Roll each buttered roll in the cinnamon sugar mixture until coated.
- Bake: Place rolls on prepared sheet and bake for 18–20 minutes, or until golden brown and puffed.
- Cool & serve: Let cool slightly before serving. Best enjoyed warm!
Why This Recipe Works
- Crescent dough: Provides a flaky, buttery shell with zero fuss.
- Cream cheese filling: Balances sweetness with tangy creaminess.
- Cinnamon sugar coating: Creates a crisp caramelized crust with warm spice.
Expert Tips
- Add chocolate chips or Nutella inside for a twist.
- Top with a quick glaze (powdered sugar + milk) for extra sweetness.
- For a richer flavor, mix 1–2 tablespoons brown sugar into the cream cheese filling.
Storage
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 300°F (150°C) for 5–7 minutes for best crispiness.
- Freeze unbaked rolls, then bake straight from frozen at 375°F, adding 5 minutes to baking time.
Frequently Asked Questions
Can I use puff pastry instead of crescent rolls? Yes—puff pastry makes them extra flaky; just adjust baking time.
Do I need to chill the rolls before baking? Not required, but chilling 15 minutes can help them keep shape better.
Can I make them ahead? Yes—assemble, refrigerate up to 24 hours, then bake fresh.
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Estimated Nutrition
~220 kcal per roll (estimate).
