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Creamy Mushroom Soup
Creamy Mushroom Soup is a rich, comforting dish packed with earthy mushrooms, sautéed onions, garlic,
herbs, and a velvety cream base. This homemade version is so much better than canned, offering deep flavor
and a silky texture. Perfect for cozy dinners, holiday starters, or pairing with crusty bread, this recipe
from deesviral is simple yet indulgent.
Ingredients
- 2 tbsp butter
- 1 tbsp olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 lb (450 g) mushrooms, sliced (button, cremini, or mixed)
- 1 tsp thyme (fresh or dried)
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tbsp all-purpose flour
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
A mix of mushroom varieties (cremini, shiitake, and portobello) adds depth of flavor.
Use vegetable broth for a vegetarian version.
Instructions
- Heat butter and olive oil in a large pot over medium heat. Add onion and sauté until softened, about 5 minutes.
- Add garlic and mushrooms. Cook for 8–10 minutes until mushrooms release liquid and start to brown.
- Sprinkle flour over mushrooms and stir well to coat, cooking for 1–2 minutes to remove raw flour taste.
- Gradually add broth while stirring to avoid lumps. Add thyme, salt, and pepper. Bring to a boil, then reduce to a simmer for 15 minutes.
- Stir in heavy cream and simmer for another 5 minutes until thickened and creamy.
- Adjust seasoning as needed. For a smoother soup, blend partially with an immersion blender, leaving some mushroom chunks for texture.
- Serve hot, garnished with parsley and paired with fresh bread.
Storage & Make-Ahead
- Store leftovers in the refrigerator for up to 3 days.
- Reheat gently on the stove over low heat. Do not boil after adding cream to prevent curdling.
- Freeze without cream for up to 2 months. Add cream after reheating for best texture.
Why This Recipe Works
- Layered flavors: Sautéing mushrooms with onions and garlic builds a deep umami base.
- Flour thickener: Creates a silky, creamy texture.
- Cream finish: Balances richness with smooth consistency.
- Flexible: Works with any mushroom variety and can be vegetarian or non-vegetarian.
Expert Tips
- Brown mushrooms well to develop maximum flavor before adding broth.
- Use an immersion blender for easy texture control—blend smooth or keep it chunky.
- For extra depth, add a splash of white wine after cooking mushrooms.
- Serve with crusty bread, garlic toast, or a light salad for a complete meal.
