Egg Roll Soup

Recipe Details

• Author: deesviral
• Cuisine: Asian-Inspired
• Category: Soup / Low-Carb
• Keywords: Egg Roll Soup, Keto Egg Roll Soup, Low-Carb Soup, Cabbage Soup
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4–6 servings

Ingredients

• 1 lb ground pork (or chicken/turkey)
• 1 tablespoon sesame oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 4 cups green cabbage, thinly sliced
• 1 cup shredded carrots
• 4 cups chicken broth (low sodium)
• 2 tablespoons soy sauce or coconut aminos
• Salt & pepper to taste
• Green onions & sesame seeds for garnish (optional)

Instructions

1. In a large soup pot, heat sesame oil over medium heat. Add ground pork and cook until browned, breaking it apart as it cooks.
2. Stir in onion, garlic, and ginger. Cook for 2–3 minutes until fragrant.
3. Add cabbage and carrots. Stir and cook for 4–5 minutes until slightly wilted.
4. Pour in chicken broth and soy sauce. Bring to a boil, then reduce heat and simmer for 10–12 minutes.
5. Season with salt and pepper. Taste and adjust as needed.
6. Serve hot, garnished with green onions and sesame seeds if desired.

Why This Recipe Works

This soup delivers all the flavor of a classic egg roll but skips the deep frying. The cabbage gives a soft crunch, the pork adds richness, and sesame and soy build a deep umami base. A deesviral favorite because it’s easy, fast, and full of flavor.

Expert Tips

• Swap ground pork for turkey or plant-based crumbles for a lighter version.
• Want it spicier? Add a dash of chili oil or sriracha.
• Store leftovers in an airtight container for up to 4 days—flavor deepens overnight!
• Double the batch and freeze portions for quick weeknight dinners.