Cottage Cheese Banana Bread Mug Cake

Recipe Details

• Author: deesviral
• Cuisine: American / Quick Snack
• Category: Mug Cake / Protein Snack
• Prep Time: 5 minutes
• Cook Time: 2 minutes
• Total Time: 7 minutes
• Yield: 1 mug cake

Ingredients

• 1 ripe banana, mashed
• 1 egg
• 2 tablespoons cottage cheese
• 2 tablespoons flour (oat, almond, or all-purpose)
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon baking powder
• 1/4 teaspoon cinnamon
• Pinch of salt
• Optional: chocolate chips or chopped walnuts

Instructions

1. Mash the banana in a large microwave-safe mug.
2. Add the egg and cottage cheese. Mix until smooth.
3. Stir in the flour, sweetener, baking powder, cinnamon, and salt.
4. If using, fold in chocolate chips or chopped nuts.
5. Microwave on high for 1½ to 2 minutes or until puffed and set.
6. Let cool slightly before enjoying. Eat straight from the mug!

Expert Tips

• Use a tall mug to prevent overflow while cooking.
• Microwave power varies — start with 90 seconds and add more if needed.
• For a fluffier texture, avoid overmixing after adding flour.