Recipe Details

• Author: deesviral
• Cuisine: American
• Category: Appetizer / Side Dish
• Keywords: Crab Stuffed Biscuits, Cheddar Bay, Seafood Appetizer, Cheesy Biscuits, deesviral
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 10 biscuits

Ingredients

Biscuit Dough

• 2 cups biscuit mix (e.g., Bisquick or Cheddar Bay biscuit mix)
• 1 cup shredded sharp cheddar cheese
• 2/3 cup milk

Crab Filling

• 1 cup lump crab meat
• 4 oz cream cheese, softened
• 1 tablespoon mayonnaise
• 1 teaspoon Old Bay seasoning
• 1 tablespoon green onions, finely chopped
• 1 teaspoon lemon juice

Lemon Butter Topping

• 3 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon fresh parsley, chopped
• 1/2 teaspoon lemon zest

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix all crab filling ingredients until well combined. Set aside.
3. In a large bowl, combine biscuit mix, shredded cheddar, and milk to form a soft dough.
4. Divide dough into 10 portions. Flatten each into a disk, add 1 tablespoon of crab filling in the center, and pinch edges to seal.
5. Place stuffed dough balls seam-side down on the prepared baking sheet.
6. Bake for 12–15 minutes or until golden brown.
7. While baking, mix melted butter with garlic powder, parsley, and lemon zest.
8. Brush hot biscuits with lemon butter as soon as they come out of the oven. Serve warm!