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Pastina Soup
This Pastina Soup from deesviral is warm, cozy, and full of classic Italian comfort. Tiny pasta cooks in a flavorful broth with tender vegetables and Parmesan cheese for a simple homemade soup that feels soothing and nourishing in every bite.
Recipe Details
- Author: deesviral
- Prep Time:
- Cook Time:
- Total Time:
- Yield: 4–6 servings
- Category: Soup / Comfort Food
- Cuisine: Italian
- Keywords: pastina soup, Italian soup, cozy soup recipe, comfort food, deesviral
Ingredients
- 1 cup pastina pasta
- 1 tablespoon olive oil or butter
- 1 small onion, diced
- 2 carrots, finely chopped
- 2 celery stalks, finely chopped
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and black pepper, to taste
- Fresh parsley, chopped
Instructions
- Heat olive oil or butter in a large pot over medium heat.
- Add onion, carrots, and celery. Cook for 5–7 minutes until softened.
- Stir in garlic and cook for 30 seconds until fragrant.
- Pour in chicken broth and bring to a gentle boil.
- Add pastina pasta and cook for 5–7 minutes, stirring occasionally, until tender.
- Stir in Parmesan cheese until melted and creamy.
- Season with salt and black pepper to taste.
- Garnish with fresh parsley before serving.
Tips & Variations
- Add shredded chicken for extra protein.
- Use vegetable broth for a vegetarian version.
- Serve with extra Parmesan and crusty bread.
Why This Recipe Works
Tiny pastina pasta cooks quickly and creates a soft comforting texture, while Parmesan adds creaminess and rich flavor. The vegetables and broth make the soup light yet satisfying, perfect for cozy nights or when you need something soothing.
