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Oven Baked Chicken Wings
These Oven Baked Chicken Wings from deesviral are crispy, juicy, and packed with flavor—no frying needed. Perfect for game day, family dinners, or an easy weekend treat, they come out golden and delicious every time.
Recipe Details
- Author: deesviral
- Prep Time:
- Cook Time:
- Total Time:
- Yield: 4 servings
- Category: Dinner / Appetizer
- Cuisine: American
- Keywords: baked chicken wings, crispy wings, oven wings, easy dinner, deesviral
Ingredients
- 2 lbs chicken wings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and black pepper, to taste
Instructions
- Preheat oven to 400°F (200°C).
- Pat chicken wings dry with paper towels to help them crisp up.
- Place wings in a large bowl and toss with olive oil, garlic powder, onion powder, paprika, salt, and black pepper until evenly coated.
- Arrange wings in a single layer on a lined baking sheet or on a wire rack set over a baking tray.
- Bake for 40–45 minutes, flipping halfway through, until golden brown, crispy, and fully cooked.
- Serve hot with your favorite dipping sauce.
Tips & Variations
- Use a wire rack for extra crispiness all around.
- Toss with buffalo sauce, honey garlic sauce, or BBQ sauce after baking for extra flavor.
- Add a little cayenne pepper if you like spicy wings.
Why This Recipe Works
Drying the wings first helps the skin crisp beautifully in the oven, while olive oil and simple seasonings create rich flavor without overpowering the chicken. Baking at high heat gives you crispy wings without deep frying.
