Cheesy Baked Puff Pastry Rolls with Shredded Beef

Recipe Details

• Author: deesviral
• Cuisine: Fusion / Appetizer
• Category: Appetizer / Snack
• Keywords: Puff Pastry, Shredded Beef, Cheese Rolls, Baked Appetizers, deesviral
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Yield: 12 rolls

Ingredients

• 1 sheet puff pastry, thawed
• 1½ cups cooked shredded beef (leftovers or slow-cooked)
• 1 cup shredded mozzarella or cheddar cheese
• 1 egg (for egg wash)
• 1 tbsp fresh parsley, chopped (optional)
• 1 tsp garlic powder
• Salt & pepper, to taste

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix shredded beef with garlic powder, salt, pepper, and optional parsley.
3. Unroll the puff pastry sheet and lightly roll out to smooth the surface.
4. Evenly spread the beef mixture and cheese across the pastry, leaving a 1-inch border.
5. Roll the sheet tightly from one end to the other, like a jelly roll. Slice into 1-inch pieces.
6. Place each roll flat on the baking sheet. Brush tops with beaten egg.
7. Bake for 20–25 minutes, or until golden brown and puffy. Serve warm.

Storage & Reheat

• Fridge: Store in an airtight container for up to 3 days.
• Reheat: Warm in oven or air fryer at 350°F (175°C) until crispy again.

Why This Recipe Works

Puff pastry delivers that irresistible crunch while locking in juicy beef and melty cheese. The prep is quick and simple, making it a reliable go-to. Great as finger food or a light meal, these rolls are a deesviral winner for any occasion.