Sugar-Free Chocolate Peanut Butter Fudge

Ingredients

• 1 cup natural peanut butter (sugar-free, smooth)
• 1/2 cup coconut oil
• 1/4 cup unsweetened cocoa powder
• 1/4 cup powdered erythritol (or your favorite sweetener, to taste)
• 1 tsp vanilla extract
• Pinch of salt (optional)

Instructions

1. In a small saucepan over low heat, melt the peanut butter and coconut oil together, stirring until smooth.
2. Remove from heat and whisk in the cocoa powder, sweetener, vanilla extract, and salt until fully combined.
3. Pour the mixture into a parchment-lined 8×8-inch dish or silicone mold.
4. Smooth the top and refrigerate for at least 2 hours or until firm.
5. Cut into squares and store in the fridge or freezer until ready to serve.

Tips

• Use crunchy peanut butter for added texture.
• You can add chopped nuts or sugar-free chocolate chips for extra flavor.
• Store in the refrigerator for up to 1 week, or freeze for longer shelf life.