Ginger Chicken and Rice Soup with Bok Choy

Recipe Details

• Author: deesviral
• Cuisine: Asian-Inspired
• Category: Soup / Comfort Food
• Keywords: Ginger Chicken Soup, Rice Soup, Bok Choy Soup, Asian Soup Recipe, deesviral
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 4–6 servings

Ingredients

• 1 tablespoon sesame oil (or neutral oil)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons fresh ginger, grated
• 6 cups chicken broth (low sodium)
• 2 cups cooked shredded chicken (rotisserie or poached)
• ¾ cup uncooked jasmine or long-grain white rice
• 3–4 cups bok choy, chopped (baby or regular)
• 2 tablespoons soy sauce (or to taste)
• Salt and pepper, to taste
• Green onions, sliced (for garnish)
• Lime wedges (optional, for serving)

Instructions

1. In a large pot, heat sesame oil over medium heat. Add onion and sauté for 3–4 minutes until translucent.
2. Stir in garlic and ginger and cook for another minute until fragrant.
3. Pour in the chicken broth and bring to a simmer.
4. Add uncooked rice, reduce heat to low, and simmer for about 15–18 minutes, or until the rice is tender.
5. Add shredded chicken and chopped bok choy. Simmer for another 5–7 minutes until bok choy is wilted and tender.
6. Stir in soy sauce and season with salt and pepper to taste.
7. Ladle into bowls, garnish with green onions, and serve with lime wedges if desired.

Troubleshooting & Consistency Tips

• Soup too thick? Add extra broth or hot water to loosen it up before serving.
• Too bland? Add a touch more soy sauce or a splash of fish sauce for umami depth.
• Rice overcooked? Cook it separately and add just before serving for more