Fluffy Marshmallow Buttercream Frosting Recipe

Imagine a frosting so light, fluffy, and creamy that it melts in your mouth while adding a luxurious touch to any cake or cupcake. Marshmallow Buttercream Frosting is that dream come true. With just a few ingredients and simple steps, you can create a frosting that’s versatile and delicious, ideal for birthdays, celebrations, or a casual baking session. Whether you’re a seasoned baker or a beginner, this recipe is straightforward yet indulgent. Let’s dive into this delightful creation that promises to elevate your desserts to the next level.

Preparation Time

• Preparation Time: 15 minutes
• Total Time: 15 minutes
• Servings: Enough to frost 12 cupcakes or one 8-inch layer cake

Ingredients

1. 1/2 cup (113g) softened unsalted butter
2. 1/2 cup (113g) shortening (or substitute with additional butter for a richer flavor)
3. 3/4 to 1 cup (90-120g) powdered sugar (adjust based on desired sweetness)
4. 13 oz (370g) marshmallow cream
5. 1 1/2 teaspoons pure vanilla extract

Instructions

1. Cream the Butter and Shortening
   In a large mixing bowl, combine the softened butter and shortening. Using an electric mixer on medium speed, beat until the mixture becomes light and fluffy, about 2-3 minutes. This step is crucial for creating the airy texture that makes the frosting perfect for piping and spreading.
2. Incorporate the Powdered Sugar
   Gradually add the powdered sugar, a little at a time, while continuing to mix on low speed. This prevents the sugar from scattering and ensures it incorporates smoothly. Once all the sugar is added, increase the speed to medium and beat until the mixture is smooth and creamy.
3. Add the Marshmallow Cream
   Spoon the marshmallow cream into the bowl and beat on low speed until it’s fully incorporated. Scrape down the sides of the bowl to ensure all ingredients are evenly mixed. Once blended, increase the speed to medium-high and beat for another 1-2 minutes until the frosting reaches a fluffy, cloud-like consistency.
4. Flavor with Vanilla Extract
   Add the vanilla extract and mix briefly until it’s evenly distributed. Taste the frosting and adjust the sweetness or flavoring as desired.

Presentation and Usage

This marshmallow buttercream frosting is a versatile delight that can be used for various desserts:

• Cupcakes: Pipe the frosting using a star or round piping tip for professional-looking swirls. Top with sprinkles or edible decorations for a festive touch.
• Cakes: Spread evenly over a layered cake using an offset spatula. For a polished look, use the back of a spoon to create decorative swirls or peaks.
• Cookies and Bars: Use it as a creamy topping for sugar cookies, brownies, or bars for an indulgent twist.

The fluffy texture of this frosting makes it ideal for piping intricate designs, and its glossy finish adds visual appeal to any treat.

Tips for Success

• Temperature Matters: Ensure the butter is softened, not melted. Softened butter incorporates air better, resulting in a fluffier texture.
• Adjust Sweetness: Depending on your preference, start with 3/4 cup of powdered sugar and gradually add more if needed.
• Storage: Store any leftover frosting in an airtight container in the refrigerator for up to 5 days. Let it come to room temperature and re-whip before using.
• Piping Tips: For sharp, defined piping designs, chill the frosting for 10-15 minutes before use.

Marshmallow Buttercream Frosting isn’t just a recipe; it’s an experience. Its velvety smoothness, combined with the unique sweetness of marshmallow cream, makes it a crowd-pleaser for all ages. Whether you’re dressing up a classic chocolate cake or adding flair to vanilla cupcakes, this frosting is sure to impress. Quick to prepare yet rich in flavor, it’s a must-have in your baking repertoire. So, roll up your sleeves, grab your ingredients, and whip up this frosting for your next dessert masterpiece. Your taste buds—and your guests—will thank you!