Banana Bread Brownies Recipe

Who can resist the heavenly combination of moist banana bread and indulgent brownies? These Banana Bread Brownies are a delightful fusion of two beloved classics, creating a dessert that’s both comforting and decadent. Whether you’re looking to impress guests or treat your family to a sweet surprise, this recipe is bound to become a favorite. The creamy frosting adds a luxurious touch, turning this dessert into a showstopper. Let’s dive into the details!

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Cooling Time: 20 minutes
• Total Time: 1 hour 10 minutes

Ingredients

For the Brownies:

• 2 large eggs
• 3 ripe bananas, mashed
• 1 ½ cups granulated sugar
• 1 cup sour cream
• ½ cup butter, softened
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ¾ teaspoon salt
• ½ cup walnuts, chopped (optional)

For the Frosting:

• ½ cup butter
• 3 cups powdered sugar
• 1 ½ teaspoons vanilla extract
• 3 tablespoons milk

Instructions

Step 1: Prepare the Batter

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish or line it with parchment paper.
2. In a large mixing bowl, combine the eggs, mashed bananas, and sugar. Mix until smooth and well combined.
3. Add the sour cream, softened butter, and vanilla extract to the mixture. Stir until fully incorporated.

Step 2: Combine Dry Ingredients

4. In a separate bowl, sift together the flour, baking soda, and salt.
5. Gradually fold the dry ingredients into the wet mixture, being careful not to overmix. The batter should be smooth but slightly thick.

Step 3: Add Walnuts (Optional)

6. If desired, gently fold in the chopped walnuts to add a delightful crunch to your brownies.

Step 4: Bake

7. Pour the batter into the prepared baking dish and spread it evenly.
8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the brownies to cool completely in the pan before frosting.

Step 5: Prepare the Frosting

10. In a medium saucepan, melt the butter over medium heat until it turns a golden-brown color with a nutty aroma. Remove from heat.
11. Gradually whisk in the powdered sugar, vanilla extract, and milk. Stir until the frosting is smooth and creamy.
12. While still slightly warm, pour the frosting over the cooled brownies, spreading it evenly with a spatula.

Step 6: Let It Set

13. Allow the frosting to set for about 15-20 minutes before slicing the brownies into squares.

Serving Suggestions

Serve these luscious brownies slightly chilled or at room temperature for the best texture and flavor. They pair beautifully with a scoop of vanilla ice cream or a drizzle of caramel sauce. Perfect for afternoon tea, potlucks, or as a post-dinner treat, these Banana Bread Brownies are sure to leave everyone asking for seconds.

This recipe beautifully combines the moist texture of banana bread with the rich, dense quality of brownies, all topped off with a luscious creamy frosting. With simple ingredients and easy steps, this dessert is perfect for bakers of all skill levels. The added walnuts provide a delightful crunch, but the recipe is just as delicious without them.

So why wait? Gather your ingredients and create a batch of these irresistible Banana Bread Brownies. Share them with loved ones, or savor them all to yourself. Either way, they’re bound to become a household favorite!