Pumpkin Lasagna No-Bake Fall Dessert

Recipe Details

• Author: deesviral
• Cuisine: American
• Category: Dessert / No-Bake
• Keywords: Pumpkin Lasagna, No-Bake Dessert, Fall Dessert, Pumpkin Layer Dessert, Thanksgiving Sweets, deesviral
• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Total Time: 30 minutes
• Yield: 12 servings

Ingredients

• 2½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 1 (8 oz) package cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 (15 oz) can pumpkin puree
• 1 (5.1 oz) box instant vanilla pudding mix
• 1 teaspoon pumpkin pie spice
• 1½ cups cold milk
• 1 (8 oz) container whipped topping (like Cool Whip), thawed
• Optional: chopped pecans or cinnamon for garnish

Instructions

1. In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of a 9×13 inch dish to form the crust. Refrigerate while preparing the next layers.
2. In a separate bowl, beat cream cheese until smooth. Add powdered sugar and vanilla, mixing until creamy. Spread over the chilled crust.
3. In another bowl, whisk together pumpkin puree, pudding mix, pumpkin pie spice, and milk until thickened (about 2 minutes). Spread this layer over the cream cheese mixture.
4. Top with the whipped topping and spread evenly across the dessert.
5. Chill for at least 4 hours, preferably overnight, to set. Garnish with chopped pecans or a dusting of cinnamon before serving.

Troubleshooting & Consistency Tips

• Watery layers? Make sure pudding sets fully before layering. Chill each layer briefly if needed.
• Crumbly crust? Press the graham mixture down firmly and use slightly more butter if needed for binding.
• Soft texture? Always chill at least 4 hours. Overnight chilling gives the best sliceable layers.

Storage & Make-Ahead

• Refrigerator: Store tightly covered for up to 4 days. Serve cold.
• Freezer: Can be frozen for up to 2 weeks. Thaw in refrigerator overnight before serving.
• Make-Ahead: Perfect to prepare 1–2 days in advance. Wait to add garnishes until right before serving.

Why This Recipe Works

Pumpkin Lasagna is a playful twist on traditional layered desserts — no oven needed, just flavorful creamy layers and cozy fall spices. The graham cracker crust provides a buttery crunch, the cream cheese layer adds richness, and the pumpkin pudding creates a smooth, spiced filling. Topped with whipped cream, this no-bake dessert from deesviral is a guaranteed hit.

Expert Tips

• Use full-fat cream cheese for the richest flavor and texture.
• Make it in individual jars for personal desserts or parties.
• Crush graham crackers in a food processor for the best fine texture.
• Add caramel drizzle or white chocolate chips for a fancy twist.