Crispy Cottage Cheese Chips

Recipe Details

• Author: deesviral
• Cuisine: Healthy / Snack
• Category: Snack / High Protein
• Keywords: Cottage Cheese Chips, Low Carb Snack, High Protein, Baked Chips, deesviral
• Prep Time: 10 minutes
• Cook Time: 25–30 minutes
• Total Time: 35–40 minutes
• Yield: 20–24 small chips

Ingredients

• 1 cup cottage cheese (small curd)
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• Salt and black pepper, to taste
• Optional: chili flakes, paprika, or shredded Parmesan

Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Drain any excess liquid from the cottage cheese using a fine mesh strainer or paper towel.
3. Drop 1-tablespoon spoonfuls of cottage cheese onto the baking sheet, spacing them apart and gently flattening into small rounds.
4. Sprinkle each round with garlic powder, onion powder, salt, pepper, and any optional toppings.
5. Bake for 25–30 minutes or until golden brown and crispy on the edges.
6. Allow to cool completely on the tray. Chips will crisp more as they cool.

Tips & Storage

• Drain well: Removing moisture helps the chips crisp up better.
• Flavor boost: Add smoked paprika, cayenne, or Parmesan for variety.
• Storage: Store in an airtight container. Best enjoyed the same day.