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Hearty Cabbage Soup
This Hearty Cabbage Soup is wholesome, comforting, and packed with flavor.
Made with fresh cabbage, vegetables, and savory broth, it’s a recipe that feels
like it was sent straight from heaven. Light yet satisfying, this soup from deesviral
is perfect for cozy dinners, meal prep, or as a nourishing option for anyone looking
for a healthy, budget-friendly dish. Not going back for seconds is nearly impossible!
Ingredients
- 2 tbsp olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 small head of green cabbage, chopped
- 1 can (14.5 oz) diced tomatoes
- 6 cups vegetable or chicken broth
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Add beans or lentils for extra protein, or swap broth for tomato juice if you prefer a tangier flavor.
Instructions
- In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery. Cook until softened, about 5 minutes.
- Stir in garlic and cook for 1 minute until fragrant.
- Add chopped cabbage and cook down slightly, stirring often.
- Pour in diced tomatoes and broth. Stir in thyme, paprika, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30–35 minutes, until vegetables are tender and flavors meld.
- Taste and adjust seasoning. Garnish with fresh parsley before serving.
Storage & Make-Ahead
- Refrigerate leftovers in an airtight container for up to 4 days.
- Freeze portions for up to 2 months. Thaw overnight in the fridge and reheat on the stove.
- Flavor deepens after a day, making this soup ideal for meal prep.
Why This Recipe Works
- Nutritious: Packed with fiber and vitamins from cabbage and vegetables.
- Budget-friendly: Simple, affordable ingredients with big flavor payoff.
- Versatile: Easy to adapt with beans, potatoes, or protein.
- Comforting: Warm, flavorful, and filling without being heavy.
Expert Tips
- Chop vegetables evenly so they cook at the same rate.
- Add a splash of vinegar or lemon juice before serving for brightness.
- For heartier soup, stir in cooked rice or quinoa during the last 10 minutes.
- Serve with crusty bread to soak up the flavorful broth.
