Piña Colada Fluff

Recipe Details

• Author: deesviral
• Cuisine: American / Tropical
• Category: No-Bake Dessert / Fluff Salad
• Keywords: Piña Colada Dessert, Pineapple Coconut Fluff, Cool Whip Salad, deesviral
• Prep Time: 10 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 10 minutes
• Yield: 8 servings

Ingredients

• 1 (20 oz) can crushed pineapple, undrained
• 1 (3.4 oz) box instant vanilla pudding mix
• 1 cup shredded sweetened coconut
• 1/2 cup chopped maraschino cherries (plus extra for garnish)
• 1 (8 oz) can crushed pineapple tidbits (optional, for texture)
• 1 (8 oz) tub Cool Whip or whipped topping, thawed
• 1/2 cup mini marshmallows (optional for fluffiness)

Instructions

1. In a large mixing bowl, stir together the crushed pineapple (with juice) and instant pudding mix until fully combined and thickened.
2. Add in the shredded coconut, cherries, and pineapple tidbits (if using). Stir well.
3. Gently fold in the whipped topping until smooth and fluffy.
4. Add mini marshmallows if desired, and mix just until combined.
5. Cover and refrigerate for at least 2 hours before serving.
6. Top with extra cherries or a sprinkle of coconut before serving, if desired.

Tips & Variations

• Use rum extract for a fun piña colada flavor boost—just 1/4 teaspoon!
• Swap Cool Whip for stabilized homemade whipped cream if preferred.
• Great served chilled in cups with a cherry and umbrella for parties!
• Want crunch? Add crushed pecans or toasted coconut on top.

Storage

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezing not recommended: The texture may separate after thawing.