Blueberry Breakfast Quesadillas

Recipe Details

• Author: deesviral
• Cuisine: American / Sweet Breakfast
• Category: Breakfast / Brunch / Snack
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 2–4 servings

Ingredients

• 4 flour tortillas (soft taco size)
• 4 oz cream cheese, softened
• 2 tbsp sugar (or honey)
• 1/2 tsp vanilla extract
• 1 cup fresh or frozen blueberries
• Butter or oil for the pan
• Powdered sugar or maple syrup (for serving)

Instructions

1. In a small bowl, mix softened cream cheese, sugar, and vanilla extract until smooth.
2. Spread the cream cheese mixture over two of the tortillas. Top with blueberries, then cover each with a second tortilla to form quesadillas.
3. Heat a skillet over medium heat and lightly butter or oil it.
4. Place each quesadilla in the skillet and cook for 2–3 minutes per side until golden brown and crisp.
5. Remove from heat and let cool slightly. Cut into wedges and serve warm with powdered sugar or maple syrup.

Tips & Variations

• Use flavored cream cheese like strawberry or honey pecan for a fun twist.
• Swap blueberries for sliced strawberries, raspberries, or banana.
• Add a pinch of cinnamon to the filling for extra flavor.
• Great for kids’ breakfasts or quick snacks!