Baked Apple Fritters

Recipe Details

• Author: deesviral
• Cuisine: American / Fall Dessert
• Category: Breakfast / Dessert / Snack
• Keywords: Apple Fritters, Baked Desserts, Fall Apple Recipes, Cinnamon Apples
• Prep Time: 20 minutes
• Bake Time: 18 minutes
• Total Time: 38 minutes
• Yield: 10 fritters

Ingredients

• 1 1/2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 1/2 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 2/3 cup milk
• 1 egg
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1 1/2 cups apples, peeled and finely chopped

Vanilla Glaze

• 1 cup powdered sugar
• 1/2 tsp vanilla extract
• 2–3 tbsp milk

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In another bowl, whisk together milk, egg, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry and mix just until combined. Gently fold in chopped apples.
5. Drop 1/4-cup spoonfuls of batter onto the prepared baking sheet, slightly flattening each mound.
6. Bake for 16–18 minutes or until golden brown and firm on top. Let cool slightly.
7. Whisk together glaze ingredients until smooth. Drizzle glaze over warm fritters and let it set before serving.

Tips & Storage

• Best Apples: Use crisp apples like Honeycrisp or Granny Smith for best texture.
• Glaze Options: Add a pinch of cinnamon or maple syrup to the glaze for extra fall flavor.
• Storage: Store leftovers in an airtight container for up to 2 days. Reheat lightly before serving.

Why This Recipe Works

Baking the fritters keeps them light and less greasy while still delivering that nostalgic flavor. The chopped apples stay juicy and sweet, and the glaze ties it all together. A simple, reliable deesviral favorite for cozy baking days.