Lemon Cheesecake Bars

Recipe Details

• Category: Dessert
• Cuisine: American
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: 16 bars

Ingredients

For the Crust:

• 1½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup (1 stick) unsalted butter, melted

For the Filling:

• 2 packages (8 oz each) cream cheese, softened
• ¾ cup granulated sugar
• 2 large eggs
• 2 tablespoons all-purpose flour
• ¼ cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 325°F (165°C). Line an 8×8-inch baking pan with parchment paper.
2. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press into the bottom of the prepared pan. Bake for 8 minutes, then set aside to cool slightly.
3. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each.
4. Mix in flour, lemon juice, lemon zest, and vanilla until fully combined and smooth.
5. Pour the filling over the crust and spread evenly.
6. Bake for 25–30 minutes, or until the center is set but still slightly jiggly. Let cool completely, then refrigerate for at least 3 hours.
7. Cut into squares and serve chilled. Optionally, dust with powdered sugar or top with a lemon twist.

Tips for Perfect Bars

• Use room temperature cream cheese for the smoothest texture.
• Chill thoroughly before slicing to get clean, firm bars.
• Add a touch of whipped cream on top for an elegant finish.