Chocolate Chip Cookie Recipe

Chocolate chip cookies hold a special place in the hearts of dessert lovers worldwide. Whether it’s the buttery flavor, soft texture, or gooey chocolate in every bite, these cookies are a timeless classic. Today, we’re bringing you a recipe that’s simple to follow, delivers consistent results, and is guaranteed to impress your family and friends. Ready in just under an hour, these cookies will be your go-to treat for any occasion.

Ingredients: Yield: 24 cookies

• 1 cup salted butter, softened
• 1 cup granulated sugar
• 1 cup light brown sugar, packed
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon sea salt
• 2 cups (12 oz) chocolate chips

Preparation Time:

• Prep Time: 15 minutes
• Bake Time: 10-12 minutes
• Cooling Time: 5 minutes
• Total Time: Approximately 35-40 minutes

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two large baking sheets with parchment paper or silicone baking mats to prevent sticking.
2. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
3. Add Vanilla and Eggs: Beat in the vanilla extract, followed by the eggs, one at a time. Ensure each egg is fully incorporated before adding the next.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and sea salt. Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined.
5. Fold in Chocolate Chips: Gently fold in the chocolate chips using a spatula. Ensure the chips are evenly distributed throughout the dough.
6. Scoop the Dough: Use a cookie scoop or tablespoon to portion the dough into balls, approximately 1½ tablespoons each. Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
7. Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers appear slightly underbaked. Avoid overbaking for soft and chewy cookies.
8. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This step helps them set and develop their flavor.

Tips for Success:

• For an extra gooey texture, press a few additional chocolate chips onto the tops of the cookies right after removing them from the oven.
• If you prefer thicker cookies, chill the dough for 30 minutes before baking.
• Adjust the type of chocolate chips (semi-sweet, dark, or milk) to suit your taste.

Serving Suggestions:

Enjoy these cookies warm with a glass of cold milk or alongside your favorite coffee. They’re perfect for dessert, snack time, or sharing at gatherings.

This recipe delivers everything you love about chocolate chip cookies: crispy edges, soft centers, and an abundance of chocolate in every bite. With just a few pantry staples and a little time, you can create a batch of cookies that rivals any bakery. Make them your own by experimenting with mix-ins like nuts or dried fruit. Happy baking!